Anyone who enjoyed roasting marshmallows over a campfire in their youth to make a s’more will reminisce in this gooey concoction which has been adapted to make a dessert.
A blast of sweetness on a crunchy bite with a sticky topping, will leave you wanting more.
The trouble with this simple dish is the temptation to eat it as you go along (which I absolutely did not do…)
S’more Dessert, Please! Biscuit, Chocolate and Marshmallow Treat
Anyone who enjoyed roasting marshmallows over a campfire in their youth to make a s’more will reminisce in this gooey concoction which has been adapted.
12
servings10
minutes15
minutes290
kcalIngredients
2 large packets of Digestive Biscuits (or Graham Crackers)
1 jar of Nutella (or Nut-free equivalent, if needed)
2 large bars of baking chocolate (I use milk chocolate)
4 large bags of marshmallows of any type
Directions
- Spread a layer of Nutella over the biscuits and line them in a deep dish
- Spread another layer of the same over the top to fill in the gaps
- Place a layer of plain biscuits over the top of these and rest the chocolate bars on top
- Add another layer of the chocolate spread biscuits over the top of the chocolate bars and cover completely with marshmallows
- Bake in the oven (170°) until the marshmallows have melted and gone slightly brown
Eat immediately and enjoy!
