This is a beautifully spiced and moist ginger loaf cake which is great for Autumnal evenings with a cup of tea. Quick to make, the cake is best left for a couple of days to improve the flavour.
You don’t have to wait for autumn to enjoy this spicy treat of course.
![served ginger cake](https://www.baldhiker.com/wp-content/uploads/ginger-cake-2.jpg)
This cake’s flavour improves with age. Best to leave at least one day until you eat it …. if you can.