This chocolate cheesecake recipe has been passed around by my friends, as anyone who eats it wants to make it.
It is a big hit with kids and adults alike, plus it is ideal for a dinner party dessert or just a teatime treat. It’s also totally worth the calories!
Deliciously Easy and Quick Chocolate Cheesecake
Course: DessertCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
30
minutesCooking time
3
hoursCalories
300
kcalA quick and easy chocolate cheesecake recipe that only takes 30 minutes to prepare
Ingredients
6 ounces Digestive Biscuits
3 ounces unsalted butter
225 grams Cream Cheese (Philadelphia or equivalent)
330 ml Whipping Cream or Double Cream
225 grams Milk Chocolate (I use Green & Blacks)
3 tbs Toffee sauce
Directions
- To make the biscuit base, place the digestive biscuits in a Ziploc or freezer bag and crush them with a rolling pin.
- Mix with the melted butter and pat down inside the base of the baking tin so that it is even and compact
- Next you want to whip your cream but not too thickly and mix it in with the cream cheese to create a heavy mixture
- Pour half of this into a separate bowl so you have 2 bowls of the mixture
- Melt your chocolate (in the microwave is fine, or using a bain-marie) and allow to cool slightly
- Add the melted chocolate to one of the bowls and stir in. In the other bowl, mix in the toffee sauce
- Empty both of the bowls into the baking tin, make a marble effect using a fork to mix up the toffee mixture with the chocolate mixture so you get the swirls of colour
- Put into the fridge to set
- After about 3 hours you can slowly push up the loose bottom of the baking tin to remove the cake and decorate it as you would like. I usually grate some chocolate on the top or put chocolate stars on it. It can be as creative or simple as you like because it’ll look fabulous anyway!
Enjoy! Bon appetite.
