This chocolate cheesecake recipe has been passed around by my friends, as anyone who eats it wants to make it.
It is a big hit with kids and adults alike, plus it is ideal for a dinner party dessert or just a teatime treat. It’s also totally worth the calories!
![chocolate cheesecake](https://www.baldhiker.com/wp-content/uploads/2020/06/on-a-plate.jpg)
Deliciously Easy and Quick Chocolate Cheesecake
Servings
8
servingsPrep time
30
minutesCooking time
3
hoursCalories
300
kcalA quick and easy chocolate cheesecake recipe that only takes 30 minutes to prepare
Ingredients
6 ounces Digestive Biscuits
3 ounces unsalted butter
225 grams Cream Cheese (Philadelphia or equivalent)
330 ml Whipping Cream or Double Cream
225 grams Milk Chocolate (I use Green & Blacks)
3 tbs Toffee sauce
Directions
- To make the biscuit base, place the digestive biscuits in a Ziploc or freezer bag and crush them with a rolling pin.
- Mix with the melted butter and pat down inside the base of the baking tin so that it is even and compact
- Next you want to whip your cream but not too thickly and mix it in with the cream cheese to create a heavy mixture
- Pour half of this into a separate bowl so you have 2 bowls of the mixture
- Melt your chocolate (in the microwave is fine, or using a bain-marie) and allow to cool slightly
- Add the melted chocolate to one of the bowls and stir in. In the other bowl, mix in the toffee sauce
- Empty both of the bowls into the baking tin, make a marble effect using a fork to mix up the toffee mixture with the chocolate mixture so you get the swirls of colour
- Put into the fridge to set
- After about 3 hours you can slowly push up the loose bottom of the baking tin to remove the cake and decorate it as you would like. I usually grate some chocolate on the top or put chocolate stars on it. It can be as creative or simple as you like because it’ll look fabulous anyway!
![Deliciously Easy and Quick Chocolate Cheesecake 1](https://www.baldhiker.com/wp-content/uploads/2020/06/served-1.jpg)
Enjoy! Bon appetite.