A vanilla and apple cake with a baked, crunchy, oaty topping smothered in toffee sauce. This is a tantalisingly sweet and moist treat with a deliciously crunchy top.
It’s perfect for any occasion and so easy and quick to make. Just the smell alone when it was cooking, made me want to dive in.
![served toffee apple crunch](https://www.baldhiker.com/wp-content/uploads/2020/06/served.jpg)
It’s delicious served warm on it’s own or with Custard or a dollop of ice cream. Maybe make for a birthday cake with a difference or as a sneaky snack when you really want to spoil your tastebuds.
Due to how easy it is to make I can guarantee you will be making more after your first attempt.
![ready to eat](https://www.baldhiker.com/wp-content/uploads/2020/06/cake-in-sauce.jpg)
You will need:
1 large loaf tin
Enjoy warm for the best taste.