A light and moist coconut cake filled with plain buttercream and lime curd. It’s very moreish, great for a pudding and one of the most popular choices of my brides for wedding cakes.
![piece of coconut and lime cake served](https://www.baldhiker.com/wp-content/uploads/coconut-lime-cake-2.jpg)
Equipment:
2 x 7″ round sandwich tins- greased and lined
N.b Covering the cake in buttercream will help to keep the cake nice and fresh and moist.