Anyone that knows me will know I love three things…. Coffee, chocolate and a tipsy drink… Imagine my delight when I asked a wonderful friend Cheri Loughlin, a mixologist, cocktail maker extraordinaire if she could…
As Paul says it so well, travelling is all about opening your mind and taste buds to other cultures and foods. Discovering new things, getting out of your comfort zone, that’s what makes a traveller…
Bologna, where I live is best know for its egg pasta and its many salt cured pork specialities, but when Paul asked me to kick off his new recipe posts with something local I thought…
