5 from 5 votes

This banana bread recipe is a great idea for fussy children to get them to eat two of their five a day – it’s full of goodness and delicious too.

You will need:

1 large loaf tin- lined

Moist and Delicious Banana Bread Recipe

Recipe by Sally Laker

5 from 5 votes

This banana bread recipe is a great idea for fussy children to get them to eat two of their five a day – it’s full of goodness and delicious too.

Course: DessertCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

hour

Calories

330

kcal

Ingredients

4 oz Butter
4 oz Brown sugar
1 Large Egg
4-5 Large Bananas
3-4 tbsp Vanilla Yoghurt
1 tsp Vanilla Essence
8 oz Plain Flour
1 tsp Bicarbonate of Soda
1 tsp Ground Cinnamon
8 oz Raisins

Directions

Blend the butter and sugar together and add the egg and beat in.
Mash the bananas and add them to the bowl with the yoghurt and vanilla essence – mix well together.
Stir in the flour, bicarbonate of soda, cinnamon and salt.
Then stir in the raisins.
Cook in the oven for an hour at 180 degrees.
Let cool in the tin for a while then turn out onto a cooling rack.

Best eaten while it is still warm but can be eaten cold.

You can add chocolate powder to the recipe to make it extra delicious or nuts if you are not allergic.

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Sally Laker

Sally Laker grew up on the Isle of Wight and studied music at Chichester University. In 2016 she made the wedding cake for Gregg Wallace's marriage to Anna, which was featured in Hello Magazine, along with all the major UK newspapers and even on the TV.
Now works for a local business, Interpreting Matters, who help to provide sign language interpreters for deaf adults. She still bakes for family and friends in her spare time and is enjoying having time to explore the beautiful Kent countryside.