A retired graphic designer, living on 5 acres of hobby farm in the NSW Southern Highlands in Australia.
Midwinter here in Australia: the nights dip to freezing point and morning frost thickly covers the ground around our home. I seek comfort after dinner in this dark chocolate mousse. A luscious, decadent dessert made with organic 70% cocoa dark chocolate, infused with a hint…
Spice up your flatbread with this simple-to-bake variation of Moroccan Spiced Flatbread: your curry nights will never be the same! There is nothing more satisfying than freshly baked, still warm flatbread, especially when served with…
Summertime in Australia is drawing to a close. It’s been hot, dry and seemingly endless here in the eastern states. At the end of each day the sun disappears below the horizon and finally temperatures begin…
These delightful little ganache filled biscuits feature a soft, chewy centre and a crisp outer. They are named Baci di Alassio, which literally translates as ‘Kisses of Alassio’. The coastal town of Alassio is situated on the…
Our local market is brimming with a range of dried fruit and nuts right now. The almond meal looks so fresh, and the dried apricots are plump and brightly coloured. I’m inspired to create an apricot and almond…
These Almond Bites are sweet, crisp, crumbly biscuits and are enhanced by a topping of homemade jam and slivered almonds, and are an irresistible treat with your favourite beverage. I like them with an aromatic…
Every morning I see the same little bird busy around the branches across from my window. Wondering about the commotion, I take my camera out and see to my amazement a beautifully woven, intricate bower,…
Indulge your sweet tooth with this rich, velvet-textured fresh cream fudge. This recipe uses pure, fresh, thickened cream and is made with single origin vanilla bean extract and dark chocolate chips. Handle with care: you…
Here at Canyonleigh in the New South Wales Southern Highlands, we are lucky to be situated within the Greater Eastern Wildlife Corridor. Many birds use this haven to migrate annually, and often these visitors will…
Do you have a friend with a stunning rose garden? Would you love to have your own but don’t know where to begin? Roses are pruned regularly to encourage healthy growth, and this is the…
Do you have a pasta maker at home? Why not set it up on your bench and make something different you won’t see at many supermarkets? This exciting pasta verde – or green pasta –…
The delicate zesty perfume of ruby grapefruits tartlets will fill your kitchen as you bake these delicate custard tartlets. Substitute blood oranges if the fruit is unavailable, for an ideal alternative. Serve after dinner with…
