Torta ta L-Irkotta (Maltese Ricotta Pie)
There are a number of delicious pies in Maltese home cooking: meat pies, fish pies, vegetable pies, rice and pumpkin pies. But perhaps the one most frequently cooked and eaten is the much loved Ricotta…
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There are a number of delicious pies in Maltese home cooking: meat pies, fish pies, vegetable pies, rice and pumpkin pies. But perhaps the one most frequently cooked and eaten is the much loved Ricotta…
The nights are getting colder here in the Southern Highlands of NSW, Australia. It’s time to light the wood fired stove and prepare slow cooked meals. This hearty and spicy chicken laksa soup awakens the…
This marinated pork fillet is tender and juicy, the corn couscous is enhanced with additional dried fruit and toasted nuts, and the steamed beans tied with chives balance the intense spices in the sauce. Managing…
A wonderful warming cocktail made for love. Chocolate and raspberries together with plenty of extra sweetness to get your tastebuds going with a new twist. Cheri Loughlin is a great friend and known as The…
Anyone that knows me will know I love three things…. Coffee, chocolate and a tipsy drink… Imagine my delight when I asked a wonderful friend Cheri Loughlin, a mixologist, cocktail maker extraordinaire if she could…
As Paul says it so well, travelling is all about opening your mind and taste buds to other cultures and foods. Discovering new things, getting out of your comfort zone, that’s what makes a traveller…
Bologna, where I live is best know for its egg pasta and its many salt cured pork specialities, but when Paul asked me to kick off his new recipe posts with something local I thought…