Pear & Raspberry Soda Bread Recipe
This Pear & Raspberry soda bread rises during baking to a light texture, and the addition of yoghurt and two fruits keeps it incredibly moist and naturally sweet. I have added a topping of flaked…
Apricot and Almond Wholemeal Loaf
On the first day of our Australian spring, it’s time to soak up the warm sun, so I’m looking for a bake that takes hours all by itself, while I am outside planting the first…
Dark Chocolate And Orange Jaffa Tray Bake
In south eastern Australia, winter’s sweetest surprise is the citrus harvest: oranges, lemons and limes hang on the trees like bright jewels against the grey sky, waiting to be harvested for fresh juices, sweet treats…
Pear & Almond Frangipane Tart with Lime Syrup
A delicious autumn fruit frangipane tart with almonds topped with a lime syrup. A great way to try something different with lots of taste. Many types of pears are in season right now in the…
Chocolate and Orange Loaf Cake
People are always asking me what makes a good chocolate cake and the answer is moistness and flavour and this recipe has plenty of both. Rich chocolate cake with fresh orange juice, orange curd and…
The Food of Love: Chocolate, Amaretto and Cherry Cake
The very look of this cake is enough to bring any man to his knees and to ask for your hand in marriage. It is the thing that love is made from. Delicious chocolate cherry cake…
French Tarte Tatin With A British Twist
As Paul says it so well, travelling is all about opening your mind and taste buds to other cultures and foods. Discovering new things, getting out of your comfort zone, that’s what makes a traveller…
A Sweet Taste Of Italy – Torta Barozzi
Bologna, where I live is best know for its egg pasta and its many salt cured pork specialities, but when Paul asked me to kick off his new recipe posts with something local I thought…
