This Hoisin and Honey Sausages recipe is a must-try for any food lover. The combination of sweet honey and savory hoisin sauce creates a delectable glaze that perfectly complements the succulent cocktail sausages.
The versatility of this dish allows you to serve it at various occasions, making it a go-to option for gatherings, lunchtime cravings, or even as a hot picnic treat.
Not only are these sausages delicious, but they are also incredibly easy to make. With just a few simple ingredients and minimal preparation, you can have a tasty dish ready in no time.
The baking process allows the flavors to infuse, and turning the sausages occasionally ensures even cooking and an evenly coated glaze.
While this recipe is fantastic as it is, there are also a variety of ways to customise it to your preferences. For added heat, you can sprinkle some chili flakes or drizzle sriracha sauce over the sausages before baking.
If you prefer a more tangy flavor, a squeeze of fresh lime juice or a dash of rice vinegar can be added to the glaze mixture. Additionally, you can experiment with different types of sausages, such as chicken or vegetarian options, to cater for different dietary requirements.
Overall, this Hoisin and Honey Sausages recipe is a crowd-pleasing dish that will leave everyone asking for more. Its simplicity, versatility, and incredible flavor make it a winner for any occasion. So, why not give it a try and elevate your next gathering or picnic with this irresistible dish?
Hoisin and Honey Sausages Recipe
This Hoisin and Honey Sausages recipe is a must-try for any food lover. The combination of sweet honey and savory hoisin sauce creates a delectable glaze that perfectly complements the succulent cocktail sausages.
4
servings10
minutes40
minutes436
kcalIngredients
60 ml runny honey
90 ml hoisin sauce (Stoke’s is highly recommended)
500 g good-quality cocktail sausages
Cocktail sticks
Directions
- Preheat the oven to 200°C (fan)/ 180°C /400°F/gas mark 6.
- In a mixing bowl or box, combine the runny honey and hoisin sauce, ensuring they are well-mixed.
- Add the cocktail sausages to the honey and hoisin mixture, ensuring they are thoroughly coated.
- Line an oven tray with parchment paper and transfer the coated sausages onto it.
- Place the tray in the preheated oven and bake for 30-40 minutes, turning the sausages occasionally to ensure even cooking.
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