This delectable dish features roasted butternut squash with a rich and creamy caramelized glaze, elevating it to a whole new level of flavor. The squash melts in your mouth, perfectly balanced with a hint of sweetness. Serve this delightful side dish at your next gathering and watch it disappear within seconds!
It is a great alternative for a side dish especially during the autumn and winter months with a warming taste to heighten the senses.
The cinnamon in the recipe adds a little spice to complement the natural sweetness of the butternut squash.
Butternut squash is a nutritious and delicious vegetable that offers several health benefits. It is rich in vitamins A and C, which support a healthy immune system and promote good vision. Additionally, butternut squash is a great source of dietary fiber, which aids in digestion. Its natural sweetness makes it a versatile ingredient in both savoury and sweet dishes.
Roasted Butternut Squash Recipe
This delectable dish features roasted butternut squash with a rich and creamy caramelized glaze, elevating it to a whole new level of flavor. The squash melts in your mouth, perfectly balanced with a hint of sweetness.
4
servings10
minutes30
minutes185
kcalIngredients
1 medium butternut squash
2 tbsp unsalted butter, melted
2 tbsp brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
Freshly ground black pepper, to taste
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel the butternut squash and cut it in half lengthwise. Remove the seeds with a spoon and cut into 1-inch cubes.
- In a large bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, salt, and black pepper. Add the butternut squash cubes and toss until evenly coated.
- Arrange the coated squash cubes in a single layer on the prepared baking sheet.
- Roast for 25-35 minutes, or until the squash is fork-tender and caramelized, flipping it halfway through the cooking time.
- Remove from the oven and let cool for a few minutes before serving. Enjoy the creamy and caramelized butternut squash goodness!
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