The Cherry Bounce cordial is a delightful blend of tradition and flavor. This beloved holiday drink has a fascinating history, dating back to the time of none other than George Washington himself.
Legend has it that the founding father cherished this concoction, made by steeping cherries in spirits, creating a vibrant and tangy base for a delicious, fruity cocktail. As the story goes, Washington enjoyed the drink so much he took a portion with him on a westward trip in the late 18th century.
With its rich history and enduring appeal, the Cherry Bounce cordial has become a staple in holiday gatherings and celebrations. Its vibrant red color and tangy flavor add a burst of festive cheer to any occasion.
The recipe has evolved over the years, with variations incorporating different spirits and additional ingredients like spices or citrus zest. However, one thing remains constant: the essence of cherries steeped in alcohol, imparting a distinct and irresistible taste.
There’s a bit of time and artistry involved in crafting your own homemade Cherry Bounce Cordial. Some people get a head start on infusing fresh cherries when they’re in season, giving the brandy months to steep before drinking or gifting this delicious libation. Fear not, however: frozen cherries are an acceptable substitute for a faster turnaround and that is what we will be using here.
Raise your glass in a toast to both the past and the present, relishing in the taste of a truly timeless libation. Cheers to the Cherry Bounce Cordial which continues to be a beloved tradition bringing people together at the holiday season.
Cherry Bounce Cordial
With its rich history and enduring appeal, the Cherry Bounce cordial has become a staple in holiday gatherings and celebrations. Its vibrant red color and tangy flavor add a burst of festive cheer to any occasion.
20
servings5
minutes90
kcalIngredients
453 g Fresh or frozen cherries
300 g Granulated sugar
1 liter Brandy
2 cloves Whole
1 stick Cinnamon, broken into pieces
6.35 mm Fresh, whole nutmeg
1 liter Sealable jar with lid
Directions
- Defrost the frozen cherries in a large bowl. Once defrosted, mash the cherries with a potato masher or wooden spoon to extract as much juice as possible.
- Combine the brandy and sugar in the sealable jar and stir until the sugar is dissolved. Add the cherries, along with their juice and the spices. With the top on the jar, shake until well combined.
- Store your jar of Cherry Bounce somewhere cool for at least 2-3 weeks, shaking gently or stirring every couple of days.
- When you’re ready to enjoy your Cherry Bounce, remove the cherries and store them in the fridge or freezer; use for garnish if you like. These are also delicious on top of ice cream but will be heavily infused with bourbon, so should be enjoyed by adults only.
- Strain the remaining solids out of your Cherry Bounce cordial, ensuring you transfer all of the cordial into a mixing bowl or other vessel from which you can easily pour. Then transfer the cordial into a nice bottle or decanter.
- Serve at room temperature in a cordial or small wine glass. Place any remaining Cherry Bounce in the fridge until ready to drink again.
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